Ten years of lace cookies worth sharing.

Thin, crisp and made by hand in Panamá. Two worlds, one jar.

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Ten years

It started with one lace cookie and a lot of people asking for another.

Matter of Taste began in Panamá with one recipe: a lace cookie so thin you can see light through it, crisp oats and caramel, a chocolate chip in the middle. Ten years on, every jar still carries Luna Dayan’s name on the label.

Along the way it got a sister. Baked is the louder one: the same lace cookies by the bucket, in hot pink, with a chocolate cake that should probably be illegal. Two brands, one kitchen.

matter of taste. the original baked. the playful one

Chocolate chip lace cookie — Chocolate chip, Guayaba, and a stack for later.

Guayaba lace cookie — Chocolate chip, Guayaba, and a stack for later.

The originals.

Lace cookies, three ways. Thin enough to see light through.

Every jar has a second world inside.

Now open baked.

by Matter of Taste

Same lace. Bigger buckets. Louder pink.

Baked is Matter of Taste's sister: the same kitchen, turned up loud. Flip the switch at the top any time to jump between worlds.

Fill your jar.

Tap a flavour to drop a scoop in. Mix them however you like, then seal it below.

Your jar is empty.

For the table, the party, the thank-you.